I Left My Heart (and Stomach) in Balay Indang

Two days ago my family and I, along with my paternal grandmother and aunt, visited a unique and beautiful house in Indang, Cavite. Just 90 minutes from Manila (although it took us 2 and a half hours to get there), Balay Indang (“House of Indang”) or The Red Ginger Farm is a Filipino/Asian-inspired, Β bed-and-breakfast destination.

went immediately to the dining area to eat. FOOD is the best welcomer ever, if I must say πŸ™‚

baked Parmesan fish is love! πŸ™‚ I ate gobs of it. It was that good!

twas my first time to see and touch records. πŸ™‚

I love surprises. Balay Indang gave me this the moment I stepped inside her wooden gate. As you saw in the photos, the interior was decorated contrarily: Christian places all over and Buddhist statues inside the living room. However, that to me was no surprise compared to what awaited us at the dining table. Since we left our own balay early, my family and I (except for the golden ladies :D) had no time for breakfast. Thankfully, a Balay ruleΒ accommodatedΒ our physical needs: upon arrival (which should be reserved, by the way; they don’t accept walk-ins), breakfast/lunch/dinner is served immediately. Although your right in choosing what to eat is deprived of you inside their home, the amiable staff have already prepared delicious meals that would pull your heartstrings. The best part about it is all ulam (viands) are refillable, so in effect, meals are eat-all-you-can! πŸ™‚ The Balay Indang menu varies everyday so that each visit would be unique on its own. As I mentioned earlier in a caption, I fell in love with the baked Parmesan fish! What seemed to be the “crust” of the cheese tasted like the fish’s belly (or maybe it really was the fish’s belly) and it just made my jaw drop in awe. The salad (not pictured) was simple yet tasty because of the nuts and finely grated Parmesan cheese. The dalandan-orange drink was also very refreshing and natural for it was made out of real dalandan and orange, squeezed and mixed to perfection by the staff.

After lunch we toured the rooms. Each room, named after a Bible character, was designed to accommodate 4-6 people and was spacious enough to move around and play board games (I can imagine my brothers and I playing Monopoly Deal and Pictionary). We did not check-in (boo) so we just went to the Pavillion and relaxed our afternoon away (for me that meant a siesta). =)) Come 3 PMΒ merienda (afternoon snack) Β was served. Our perpetually hungry family ate mini buko pies and bread topped with pesto, cream and shrimp. πŸ˜€ More memorable photos were shot and snapped before we said our goodbyes and wished the place success (we weren’t the only customers, by the way).

Balay Indang (The Red Ginger Farm and Garden)

88 Mahabang Kahoy Cerca

0917-8374261 or 0917-8665825

PLDT number: 775-6886

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5 thoughts on “I Left My Heart (and Stomach) in Balay Indang

  1. Why hello chilibilly! πŸ™‚
    My Dad (and I) use Canon EOS 7D. Thanks for the lovely remark, but honestly, we’re still getting the hang of it! =)) Using DSLRs is harder than I thought.

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